1 large ripe avocado
1 small white onion or 2 spring onions
juice of 1/2 a lemon
1 tsp spirulina powder per person
salt optional to taste
Place all ingredients in a food processor and blend until smooth and creamy
Serve with Beetroot biscuits, or other vegetable chips, use as a salad dressing or dip, great to use as a paste on a Nori roll.